Menu

Appetizer

Choice of entrys

Scallops carpaccio with citrus fruits, and kalamansi dressing

Or Jameson whiskey foie gras, passion fruit chutney and cereal bread

Choice of Dishs :

Turbot fried with Colonnata bacon, emulsified juice with Noilly Prat, quinoa and vegetables

Or Veal rib roast, morel and vin jaune from the Jura sauce with, sweet potato purée, hazelnut oil and vegetables

Cheeses (made from raw milk):

Plate of cheese from the « Vinage » farm in Roncq (Carré du Vinage, galet cendré et bourle Roncquoise)

Choice of Desserts :

Finger of black chocolate & peanut & salted butter caramel

Or Vacherin lychee & rose petal and raspberry sorbet

Food and wine pairing

A glass of Mercier champagne

Scallops : Chablis AOP J. Moreau et Fils

Foie gras : Domaine du Tariquet “1st Thrushes” Grassa family or Chablis AOP J. Moreau et Fils

Turbot : Burgundy PDO André Ducal “Chardonnay”

Veal  : Saint joseph PDO Cave de Tain

Cheeses : Saint joseph PDO Cave de Tain or Chablis AOP J. Moreau et Fils

Desserts : A glass of Mercier champagne

Price list

Menu price (60€), Food and wine pairing (30€)

All our dishes are “Homemade”, made on site from raw ingredients.