Starters €11 à la carte (if not in set menu)
- Perfect egg, mushroom cream and truffle oil toast soldiers (VG)
- Skewer of king prawns flambéed with anisette, fennel coulis
- Marinated beef tataki with satay, young shoots
- Shredded confit duck on a bed of hummus
Main Courses €24 à la carte (if not in set menu)
- Gnocchi, pumpkin cream, sautéed spinach, stracciatella (VG)
- Free-range chicken supreme, cider sauce, mashed potatoes
- Pork tenderloin, spelt risotto with confit tomato and Provençal tomato
- Roasted cod, braised leeks and potatoes, brown butter emulsion
- Welch Fleur de Lille style.
Desserts €11 à la carte (if not in set menu)
- Pistachio tiramisu
- Chocolate ganache, honey-roasted quince, chocolate ice cream and praline cream
- Roasted figs, almond crumble, yogurt ice cream
- Brie de Meaux stuffed with tartufata sauce