The Menu


Starters

Lamb terrine

12,0 €

Lamb terrine with candied figs and walnuts.

Roast pork roll with goji berries

12,0 €

Roast pork roll with goji berries and artichokes confit in Viking salt.

Salmon rillette with dill

12,0 €

Salmon rillette with dill and toasted bread with herbs.

Frog legs

12,0 €

Frog legs deglazed with champagne and parsley cream.

Vegan summer rolls

12,0 €

 Vegan summer rolls with a revisited Chinese sauce.

: Vegetarian Dish

Main Courses

Cantonese-style quinoa mix

25,0 €

Cantonese-style quinoa mix with poached eggs.

: Vegetarian Dish

Filet mignon in a flower crust,

25,0 €

Filet mignon in a flower crust, blackberry reduction and rosemary "paillasson" potatoes.

Fillet of John Dory,

25,0 €

Fillet of John Dory, pesto emulsion, gratinated mini peppers with fregola sarda and parmesano crisp.

Angus skirt,

25,0 €

Angus skirt, wild morel béarnaise, mashed potatoes and potato wafers.

Honey-glazed duck breast,

25,0 €

Honey-glazed duck breast, apple reduction, sweet potato mousseline and confit onion.

Welsh revisited at the Fleur de Lille way

25,0 €

Welsh revisited at the Fleur de Lille way

Desserts

Brownie with caramelised pecans,

12,0 €

Brownie with caramelised pecans, ruby chocolate coulis and Matcha tea ice cream.

Red fruit salad,

12,0 €

Red fruit salad, clementine supremes and basil with mandarin sorbet.

Deconstructed Paris-Brest with hazelnut cream

12,0 €

Deconstructed Paris-Brest with hazelnut cream and candied plums.

12,0 €

"Vieux Samer fermier"

12,0 €

«"Vieux Samer fermier" with a heart of summer truffles and crispy caramelised apples. (cheese)