The Menu


Starters

Smoked duck (home made)

12,0 €

Smoked with rosemary duck (home made) in a mille-feuille of grilled seasonal vegetables.

Pork crisp.

12,0 €

Pork crisp with root vegetables.

Crabmeat ravioli

12,0 €

Crabmeat ravioli with Armorican sauce.

Salmon tartar

12,0 €

Salmon tartar with sumac and Yuzu pearls, and confit leek.

Perfect egg

12,0 €

Perfect egg on mushroom nest and sautéed chestnuts,
potato wafers.

: Vegetarian Dish

Main Courses

Wok

25,0 €

Wok of rice noodles, vegetables and dried fruit.

: Vegetarian Dish

Angus flank steak

25,0 €

Angus flank steak with Madagascar pepper and breaded pommes dauphines.

Sea bream

25,0 €

Sea bream with lemon, snacked gnocchi, citrus cream.

Rack of lamb,

25,0 €

Herb-crusted rack of lamb, candied and breaded black beans, thyme jus.

Prawns

25,0 €

Prawns flambéed with cognac, pomegranate virgin oil, small spelt risotto style.

Welsh revisited at the Fleur de Lille way

25,0 €

Welsh revisited at the Fleur de Lille way

Desserts

Roll with citrus mascarpone cream

12,0 €

Roll with citrus mascarpone cream and candied oranges.

Unstructured pavlova

12,0 €

Unstructured pavlova with island fruits.

Pana cotta

12,0 €

Pana cotta with speculos and chocolate « rocher » cream.

Mont des cats (cheese)

12,0 €

Mont des cats (cheese) with chestnut cream egg rolls.