| Starters | 11 € |
| o Asparagus, ash-coated goat’s cheese, fennel crumble. (vg) | |
| o Marinated mackerel, garden peas, tarragon cream. | |
| o Beef tataki, spring onion, spicy vinaigrette. | |
| o Guémené andouille, cider-glazed onions, thyme shortbread. | |
| Dishes: | 24 € |
| o Creamy polenta, broccolini, sugar snap peas, aubergine. (vg) | |
| o Braised beef cheek Bourguignon-style, mashed potatoes. | |
| o Catch of the day, tomato butter, seasonal ratatouille. | |
| o Duck breast fillet, red and golden beetroot, red berry jus. | |
| o Welch Fleur de Lille style. | |
| Desserts: | 11 € |
| o Deconstructed Pavlova with red berries and rhubarb compote. | |
| o Dark chocolate mousse, Timut pepper. | |
| o Peach and raspberry crumble, rosemary. | |
| o Appenzeller cheese, dried fruit salad. | |
| All our dishes are home-made from fresh ingredients | |
