Starters : €11 à la carte (if not in set menu)
- Roasted pumpkin with spices, Isigny cream with lemon, crushed hazelnut.
- Beetroot-cured salmon gravlax, lemon pearls.
- Beef pie, carbonade sauce.
- Slow-cooked pork cheek terrine, pickled vegetables, fresh salad.
Dishes: €24 à la carte (if not in set menu)
- Perfect egg, green lentils, roasted leeks.
- Duck breast fillet, sweet potato purée, spiced honey jus.
- Grilled rib-eye steak, potato rose, celery–carrot cream, Penja white pepper sauce.
- Sea bream fillet, parsnip mousseline with mustard, girolle mushrooms.
- Welch Fleur de Lille style.
Desserts: €11 à la carte (if not in set menu)
- Poached pear in spiced red wine, tonka bean cream.
- Chicory crème brûlée.
- Deconstructed chocolate & speculoos tartlet.
- Baked Camembert with honey and walnuts.