Starters
Marinated salmon with exotic fruits & grated carrots with Asian flavour
Marinated salmon with exotic fruits & grated carrots with Asian flavour
Terrina de foie gras IGP del suroeste de Francia con Bourbon y mezcla de especias "trapeur"
Terrina de foie gras IGP del suroeste de Francia con Bourbon y mezcla de especias "trapeur"
Comines snails, butternut squash & hazelnut oil
Comines snails, butternut squash & hazelnut oil
Vegetable Bricks with Chickpeas & mashed avocado
Vegetable Bricks with Chickpeas & mashed avocado
: Vegetarian Dish
Squid as a carbonara
Squid as a carbonara
Main Courses
Rack of pork Duroc & coco bean stew
Rack of pork Duroc & coco bean stew
Dorade Sébaste, tarragon emulsion & broccoli purée
Dorade Sébaste, tarragon emulsion & broccoli purée
Duck breast, honey & dried fruits, "Darphin" potatoes
Duck breast, honey & dried fruits, "Darphin" potatoes
Mushroom Risotto & Comté
Mushroom Risotto & Comté
: Vegetarian Dish
Beefsteack, full-bodied juice with Vadouvan spices & sweet potato purée
Beefsteack, full-bodied juice with Vadouvan spices & sweet potato purée
Welsh revisited at the Fleur de Lille way
Desserts
Pineapple caramel, muscovado sugar crumble & vanilla/pecan/maple syrup ice cream
Pineapple caramel, muscovado sugar crumble & vanilla/pecan/maple syrup ice cream
Chocolates & praline finger, "rocher" ice cream
Chocolates & praline finger, "rocher" ice cream
Exotic dome, coconut dacquoise and coconut milk ice cream
Exotic dome, coconut dacquoise and coconut milk ice cream
Pistachio ice cream "parfait" with cherry coulis
Pistachio ice cream "parfait" with cherry coulis
Lemon "Vacherin"
Lemon "Vacherin"
"Pierre blanche" (cheese) from la ferme du vinage & mesclun hibiscus vinaigrette
"Pierre blanche" (cheese) from la ferme du vinage & mesclun hibiscus vinaigrette