Rabbit terrine with chestnuts.
Rabbit terrine with chestnuts.
Stuffed oyster trilogy (snail butter, maroilles and champagne).
Stuffed oyster trilogy (snail butter, maroilles and champagne).
Pumpkin soup
Pumpkin soup with dried mushrooms and chestnut cream.
: Vegetarian Dish
Veal kidney with mustard "vol au vent".
Veal kidney with mustard "vol au vent".
Witforest mushrooms "croustade".
Witforest mushrooms "croustade".
: Vegetarian Dish
Lasagna with hierloom vegetables and fresh goat cheese.
Lasagna with hierloom vegetables and fresh goat cheese.
: Vegetarian Dish
"Poule au pot" revisited by the chef.
"Poule au pot" revisited by the chef.
Roasted piglet leg,
Roasted piglet leg, confit Jerusalem artichokes and "pommes grenaille" with parsley.
Deer, chocolate sauce, butternut mousseline and wild mushrooms.
Deer, chocolate sauce, butternut mousseline and wild mushrooms.
Cod in the Bordeaux style and broccoli flan.
Cod in the Bordeaux style and broccoli flan.
Welsh revisited at the Fleur de Lille way
Welsh revisited at the Fleur de Lille way
Pistachio "crème brûlée".
Pistachio "crème brûlée".
Deconstructed lemon pie.
Deconstructed lemon pie.
Chestnut dome with peanut cream and salted butter caramel coulis.
Chestnut dome with peanut cream and salted butter caramel coulis.
Chocolate praline crunch on a quince coulis.
Chocolate praline crunch on a quince coulis.
Half apple roasted with "maroilles" cheese and roasted chestnuts.
Half apple roasted with "maroilles" cheese and roasted chestnuts.
