The Menu


Starters

 

Leek and extra old mimolette croquettes

10,0 €

Leek and extra old mimolette croquettes, smoked breast chips, herbs yogurt.

Crunchy southwestern IGP duck confit and its reduced juice with orange.

10,0 €

Crunchy southwestern IGP duck confit and its reduced juice with orange.

Saithe tartare

10,0 €

Saithe tartare with seaweed mustard, turmeric and Timut pepper.

Our Flemish-style Cobrieux's asparagus.

10,0 €

Our Flemish-style Cobrieux's asparagus.

: Vegetarian Dish

IGP foie gras terrine with Pineau des Charentes

10,0 €

IGP foie gras terrine with Pineau des Charentes and Penja pepper from Cameroon, chicory chutney.

 

Main Courses

 

crepinette of lamb confit with spices, vegetable couscous.

23,0 €

crepinette of lamb confit with spices, vegetable couscous.

Rabbit saddle stuffed with spinaches, vegetable tatin.

23,0 €

Rabbit saddle stuffed with spinaches, vegetable tatin.

Fillet of perlon gurnard, emulsion of shellfish sauce, fregola sarda.

23,0 €

Fillet of perlon gurnard, emulsion of shellfish sauce, fregola sarda.

Legume cake,

23,0 €

Legume cake, pan-fried vegetables, squash seeds, celery mousseline with truffle oil.

: Vegetarian Dish

Beef tab from the Hauts de France

23,0 €

Beef tab from the Hauts de France, Grenaille potatoes marinated in hay, Voatsiperifery pepper from Madagascar's sauce.

Welsh revisited at the Fleur de Lille way

23,0 €

 

Desserts

 

Lemon-basil tart, PDO olive oil & basil sorbet.

10,0 €

Lemon-basil tart, PDO olive oil & basil sorbet.

A combination of white Chocolate and beetroot.

10,0 €

A combination of white Chocolate and beetroot.

Marbled" financier" with pistachio, Dulce de Lèche, cherry ice cream.

10,0 €

Marbled" financier" with pistachio, Dulce de Lèche, cherry ice cream.

Chocolate great vintage from Mexico (66%) cake, blackcurrant sorbet.

10,0 €

Chocolate great vintage from Mexico (66%) cake, blackcurrant sorbet.

Paris-Brest.

10,0 €

Paris-Brest presented as "éclair"

"Chaud Biloute" flambéed

10,0 €

"Chaud Biloute" flambéed with Genièvre from Loos.