The Menu


Starters

 

Smoked beetroot, grilled bacon and mimolette.

10,0 €

Smoked beetroot, grilled bacon and mimolette.

Calvados foie gras with apple chutney.

10,0 €

Calvados foie gras with apple chutney.

Pan-fried snail of Comines with garlic, mushroom espuma.

10,0 €

Pan-fried snail of Comines with garlic, mushroom espuma.

Sweet dumpling soup, cream with truffle oil and dried fruit crakers.

10,0 €

Sweet dumpling soup, cream with truffle oil and dried fruit
crakers.

: Vegetarian Dish

Seared Scallops, spaghetti squash and chorizo infused oil

10,0 €

Seared Scallops, spaghetti squash and chorizo infused oil

 

Main Courses

 

Stuffed guinea fowl supreme with praline, gratin dauphinois with seeds of paradise.

23,0 €

Stuffed guinea fowl supreme with praline, gratin dauphinois with seeds of paradise.

Veal rack with mushroom sauce, celeriac purée.

23,0 €

Veal rack with mushroom sauce, celeriac purée.

Angus low rib steak, smoked garlic from Arleux sauce, sautéed « mitraille » potatoes.

23,0 €

Angus low rib steak, smoked garlic from Arleux sauce, sautéed « mitraille » potatoes.

Parsnip mousseline, a variation of ancient vegetables and legumes.

23,0 €

Parsnip mousseline, a variation of ancient vegetables and legumes.

: Vegetarian Dish

Skreï Cod, clementine and Timut pepper butter, sweet potato purée.

23,0 €

Skreï Cod, clementine and Timut pepper butter, sweet potato purée.

Welsh revisited at the Fleur de Lille way

23,0 €

 

Desserts

 

Pumpkin « crème brulé » with Garam masala, crunchy crakers, rum-raisin ice cream.

10,0 €

Pumpkin « crème brulé » with Garam masala, crunchy crakers, rum-raisin ice cream.

Apple pie, salted butter caramel, Piedmont hazelnut ice cream.

10,0 €

Apple pie, salted butter caramel, Piedmont hazelnut ice cream.

Declension of citrus fruits, white chocolate and « streusel ».

10,0 €

Declension of citrus fruits, white chocolate and « streusel ».

Chocolate and mint caramel finger, mint sorbet.

10,0 €

Chocolate and mint caramel finger, mint sorbet.

« Mont Blanc » (meringue, chestnut cream)

10,0 €

The Mont-Blanc consists of a French meringue, whipped cream and chestnut vermicelli.

« Carré du vinage » (cheese) with walnuts, mesclun.

10,0 €

« Carré du vinage » (cheese) with walnuts, mesclun.