The Menu


Starters

 

Carpaccio of southwestern PGI duck breast, cherry condiment

10,0 €

Carpaccio of southwestern PGI duck breast, cherry condiment

Pissaladière-style sardines tart

10,0 €

Bread dough tart with onions, black olives and sardines.

Grilled eggplant and eggplant caviar, dry-cured ham with crispy parmesan cheese

10,0 €

Grilled eggplant and eggplant caviar, dry-cured ham with crispy parmesan cheese

Declination of tomatoes with basil oil, mozzarella di buffala PDO and tomato basil sorbet

10,0 €

Declination of tomatoes with basil oil, mozzarella di buffala
PDO and tomato basil sorbet

: Vegetarian Dish

Terrine of duck foie gras IGP from the south-west with Porto, Porto jelly, toasts with cereals

10,0 €

Terrine of duck foie gras IGP from the south-west with Porto, Porto jelly, toasts with cereals

 

Main Courses

 

Hake braised with white wine and green anise, ratatouille, bulgur

23,0 €

Hake braised with white wine and green anise, ratatouille, bulgur

Quinoa Poke bowl, with crispy poultry from Licques

23,0 €

Quinoa Poke bowl, with crispy poultry from Licques

Aubrac beef tartare, olive and bacon crumbs, smoked with hay mayonnaise

23,0 €

Aubrac beef tartare, olive and bacon crumbs, smoked with hay mayonnaise

Risotto with pesto verde, Pecorino, small vegetables

23,0 €

Risotto with pesto verde, Pecorino, small vegetables

: Vegetarian Dish

Rack of roasted piglet, warm salad of Le Puy's lentils and Champagne's lentils with sage

23,0 €

Rack of roasted piglet, warm salad of Le Puy's lentils and Champagne's lentils with sage

Welsh revisited at the Fleur de Lille way

23,0 €

 

Desserts

 

Polenta cake with lemon, whipped cream with lime and Isigny PDO cream ice cream

10,0 €

Polenta cake with lemon, whipped cream with lime and Isigny PDO cream ice cream (gluten free)

Profiteroles with chocolate sauce Cao flower 70% with Ethiopian Maniguette pepper

10,0 €

Profiteroles with chocolate sauce Cao flower 70% with Ethiopian Maniguette pepper

Red fruit crown, creamy Mara des bois strawberry with Timut pepper, strawberry-rhubarb sorbet

10,0 €

Red fruit crown, creamy Mara des bois strawberry with Timut pepper, strawberry-rhubarb sorbet

Declination of peach, verbena sorbet

10,0 €

Declination of peaches, cooked, raw, vervain sorbet

Apricot and rosemary tartlet, Chartreuse jelly

10,0 €

Apricot and rosemary tartlet with Chartreuse jelly

Duo of Rocamadour and Trou du cru cheeses

10,0 €

Duo of Rocamadour and Trou du cru cheeses