The Menu Starters South West "Croque-Monsieur" 10,0 € South West "Croque-Monsieur" with smoked duck breasts Fake egg 10,0 € Fake egg with forgotten vegetables and Colonnata lard Gravlax Salmon 10,0 € Gravlax Salmon with beetroots and Granny Smith and Dill Condiments Spring roll 10,0 € Vegetarian spring roll with feta sauce : Vegetarian Dish IGP foie gras terrine with dried fruits 10,0 € IGP foie gras terrine with dried fruits & Jamaican pepper, pear chutney, cereal and dried fruit bread from Le Nôtre Main Courses Roasted pig rack 23,0 € Roasted pig rack & potato gratin, strong juice Ballotine of Licques poultry 23,0 € Ballotine of Licques poultry stuffed with mushrooms, Pepinettes Skreicod Grenobloise style 23,0 € Skreicod Grenobloise style, Carrot purée with blood orange. Green polenta 23,0 € Green polenta, tofu tempura & Kale cabbage pesto : Vegetarian Dish Grilled cat's tongue (beef) 23,0 € Grilled cat's tongue (beef), spicy tomato Butter & roasted blue potatoes Welsh revisited at the Fleur de Lille way 23,0 € Desserts Coffee rice pudding 10,0 € Coffee rice pudding and Chicory Ice cream Tatin tart in our own way 10,0 € Tatin tart in our own way, caramel with Calvados & vanilla cream Milk Chocolate & Tonka Bean Vacherin 10,0 € Milk Chocolate & Tonka Bean Vacherin, "rocher" Ice Cream "Crème brûlée" of celery and vanilla 10,0 € "crème brûlée" of celery and vanilla, yoghurt ice cream Pavlova with citrus fruits 10,0 € Pavlova with citrus fruits, pressed lemon sorbet Goat cheese nougat 10,0 € Goat cheese nougat, mustard sprouts.
: Vegetarian Dish : Vegetarian Dish