The Menu


Starters

Parsleyed razor shells and salicornia, bacon cream.

11,0 €

Parsleyed razor shells and salicornia, bacon cream.

Mushroom tart.

11,0 €

Mushroom tart, Montbéliard sausage, Arleux black garlic and tarragon jus.

White asparagus in a parmesan crust, « perfect » egg.

11,0 €

White asparagus in a parmesan crust, « perfect » egg.

: Vegetarian Dish

Tuna tataki with black sesame.

11,0 €

Tuna tataki with black sesame, fennel marinated in green curry.

Terrine of foie gras IGP from the Sud-Ouest

11,0 €

Terrine of foie gras IGP du Sud-Ouest with red port, poached pear, home-made brioche.

Main Courses

Risotto of celeriac.

24,0 €

Risotto of celeriac with seaweed, marinated tofu and feta, seasonal vegetables.

: Vegetarian Dish

Pork cheeks confit.

24,0 €

Pork cheeks confit, thin french fries, braised young leeks and cabbage pack choï.

Roasted monkfish.

24,0 €

Roasted monkfish, peas, broad beans and chard ribs coloured with cockles, « salsa verde ».

Ballotine of poultry.

24,0 €

Ballotine of poultry stuffed with morels and mascarpone, artichoke mousseline and sage juice.

Beef fillet.

24,0 €

Beef fillet, frensh fries confit in duck fat, seasonal vegetables.

Welsh revisited at the Fleur de Lille way

24,0 €

Desserts

Lemon and combava meringue pie.

11,0 €

Lemon and combava meringue pie.

Rum Baba, passion fruit and pomegranate chiboust cream.

11,0 €

Rum Baba, passion fruit and pomegranate chiboust cream.

Pineapple and mango carpaccio, exotic marinade, Cao flower chocolate and tonka bean siphon.

11,0 €

Pineapple and mango carpaccio, exotic marinade, Cao flower chocolate and tonka bean siphon.

Nutella « mi-cuit », praline cream.

11,0 €

Nutella « mi-cuit », praline cream.

Arlette with pomelo and orange segments, rhubarb compote and pistachio chantilly.

11,0 €

Arlette with pomelo and orange segments, rhubarb compote and pistachio chantilly.

Fried St Marcellin in walnut crust (cheese).

11,0 €

Fried St Marcellin in walnut crust (cheese).