The Menu


Starters

 

South West "Croque-Monsieur"

10,0 €

South West "Croque-Monsieur" with smoked duck breasts

Fake egg

10,0 €

Fake egg with forgotten vegetables and Colonnata lard

Gravlax Salmon

10,0 €

Gravlax Salmon with beetroots and Granny Smith and Dill Condiments

Spring roll

10,0 €

Vegetarian spring roll with feta sauce

: Vegetarian Dish

IGP foie gras terrine with dried fruits

10,0 €

IGP foie gras terrine with dried fruits & Jamaican pepper, pear chutney, cereal and dried fruit bread from Le Nôtre

 

Main Courses

 

Roasted pig rack

23,0 €

Roasted pig rack & potato gratin, strong juice

Ballotine of Licques poultry

23,0 €

Ballotine of Licques poultry stuffed with mushrooms, Pepinettes

Skreicod Grenobloise style

23,0 €

Skreicod Grenobloise style, Carrot purée with blood orange.

Green polenta

23,0 €

Green polenta, tofu tempura & Kale cabbage pesto

: Vegetarian Dish

Grilled cat's tongue (beef)

23,0 €

Grilled cat's tongue (beef), spicy tomato Butter & roasted blue potatoes

Welsh revisited at the Fleur de Lille way

23,0 €

 

Desserts

 

Coffee rice pudding

10,0 €

Coffee rice pudding and Chicory Ice cream

Tatin tart in our own way

10,0 €

Tatin tart in our own way, caramel with Calvados & vanilla cream

Milk Chocolate & Tonka Bean Vacherin

10,0 €

Milk Chocolate & Tonka Bean Vacherin, "rocher" Ice Cream

"Crème brûlée" of celery and vanilla

10,0 €

"crème brûlée" of celery and vanilla, yoghurt ice cream

Pavlova with citrus fruits

10,0 €

Pavlova with citrus fruits, pressed lemon sorbet

Goat cheese nougat

10,0 €

Goat cheese nougat, mustard sprouts.