The Menu


Starters

Rabbit terrine with chestnuts.

11,0 €

Rabbit terrine with chestnuts.

Stuffed oyster trilogy (snail butter, maroilles and champagne).

11,0 €

Stuffed oyster trilogy (snail butter, maroilles and champagne).

Pumpkin soup

11,0 €

Pumpkin soup with dried mushrooms and chestnut cream.

: Vegetarian Dish

Veal kidney with mustard "vol au vent".

11,0 €

Veal kidney with mustard "vol au vent".

Witforest mushrooms "croustade".

11,0 €

Witforest mushrooms "croustade".

: Vegetarian Dish

Main Courses

Lasagna with hierloom vegetables and fresh goat cheese.

24,0 €

Lasagna with hierloom vegetables and fresh goat cheese.

: Vegetarian Dish

"Poule au pot" revisited by the chef.

24,0 €

"Poule au pot" revisited by the chef.

Roasted piglet leg,

24,0 €

Roasted piglet leg, confit Jerusalem artichokes and "pommes grenaille" with parsley.

Deer, chocolate sauce, butternut mousseline and wild mushrooms.

24,0 €

Deer, chocolate sauce, butternut mousseline and wild mushrooms.

Cod in the Bordeaux style and broccoli flan.

24,0 €

Cod in the Bordeaux style and broccoli flan.

Welsh revisited at the Fleur de Lille way

24,0 €

Welsh revisited at the Fleur de Lille way

Desserts

Pistachio "crème brûlée".

11,0 €

Pistachio "crème brûlée".

Deconstructed lemon pie.

11,0 €

Deconstructed lemon pie.

Chestnut dome with peanut cream and salted butter caramel coulis.

11,0 €

Chestnut dome with peanut cream and salted butter caramel coulis.

Chocolate praline crunch on a quince coulis.

11,0 €

Chocolate praline crunch on a quince coulis.

Half apple roasted with "maroilles" cheese and roasted chestnuts.

11,0 €

Half apple roasted with "maroilles" cheese and roasted chestnuts.