The Menu


Starters

Sea bream tartar

11,0 €

Sea bream tartar with tomato sundried and kiwi fruit.

Bresaola rolls with spices

11,0 €

Bresaola rolls with spices and Tarbais bean mousseline.

Lamb and pork terrine pie.

11,0 €

Lamb and pork terrine pie.

Sea urchin,

11,0 €

Sea urchin, citrus and mushroom beurre blanc, gratinated with parmesan cheese.

Brioche stuffed with goat cheese and spinach

11,0 €

Brioche stuffed with goat cheese and spinach on a bed of
avocado marinated in soy and sesame.

: Vegetarian Dish

Main Courses

Potato and tomato stuffed with vegetables.

24,0 €

Potato and tomato stuffed with vegetables.

: Vegetarian Dish

Back of wolffish gratinated with citrus fruits

24,0 €

Back of wolffish gratinated with citrus fruits and its sweet potato and yellow carrot mousselines.

Rack of Duroc pork

24,0 €

Rack of Duroc pork with lentils and grilled bacon.

Charolais beef steack,

24,0 €

Charolais beef steack, red bean mousseline and Brussels sprouts, Choron sauce.

Chicken and rooster from Licques with seasonal vegetables, in a « pot au feu » style.

24,0 €

Chicken and rooster from Licques with seasonal vegetables, in a « pot au feu » style.

Welsh revisited at the Fleur de Lille way

24,0 €

Welsh revisited at the Fleur de Lille way

Desserts

Pomegranate mousse on almond sponge cake

11,0 €

Pomegranate mousse on almond sponge cake and candied grapefruit supremes

Macaron with exotic fruit cream

11,0 €

Macaron with exotic fruit cream and citrus whipped cream.

Coconut and pineapple cheesecake.

11,0 €

Coconut and pineapple cheesecake.

Dark and white chocolate crunch,

11,0 €

Dark and white chocolate crunch, kiwi jelly and gianduja rolls.

Fried Briquette de l'Ecaillon (goat Cheese)

11,0 €

Fried Briquette de l'Ecaillon (goat Cheese) with caramelized beets.