Sea bream tartar
Sea bream tartar with tomato sundried and kiwi fruit.
Bresaola rolls with spices
Bresaola rolls with spices and Tarbais bean mousseline.
Lamb and pork terrine pie.
Lamb and pork terrine pie.
Sea urchin,
Sea urchin, citrus and mushroom beurre blanc, gratinated with parmesan cheese.
Brioche stuffed with goat cheese and spinach
Brioche stuffed with goat cheese and spinach on a bed of
avocado marinated in soy and sesame.
: Vegetarian Dish
Potato and tomato stuffed with vegetables.
Potato and tomato stuffed with vegetables.
: Vegetarian Dish
Back of wolffish gratinated with citrus fruits
Back of wolffish gratinated with citrus fruits and its sweet potato and yellow carrot mousselines.
Rack of Duroc pork
Rack of Duroc pork with lentils and grilled bacon.
Charolais beef steack,
Charolais beef steack, red bean mousseline and Brussels sprouts, Choron sauce.
Chicken and rooster from Licques with seasonal vegetables, in a « pot au feu » style.
Chicken and rooster from Licques with seasonal vegetables, in a « pot au feu » style.
Welsh revisited at the Fleur de Lille way
Welsh revisited at the Fleur de Lille way
Pomegranate mousse on almond sponge cake
Pomegranate mousse on almond sponge cake and candied grapefruit supremes
Macaron with exotic fruit cream
Macaron with exotic fruit cream and citrus whipped cream.
Coconut and pineapple cheesecake.
Coconut and pineapple cheesecake.
Dark and white chocolate crunch,
Dark and white chocolate crunch, kiwi jelly and gianduja rolls.
Fried Briquette de l'Ecaillon (goat Cheese)
Fried Briquette de l'Ecaillon (goat Cheese) with caramelized beets.
