The Menu


Starters

 

Marinated salmon with exotic fruits & grated carrots with Asian flavour

10,0 €

Marinated salmon with exotic fruits & grated carrots with Asian flavour

Terrina de foie gras IGP del suroeste de Francia con Bourbon y mezcla de especias "trapeur"

10,0 €

Terrina de foie gras IGP del suroeste de Francia con Bourbon y mezcla de especias "trapeur"

Comines snails, butternut squash & hazelnut oil

10,0 €

Comines snails, butternut squash & hazelnut oil

Vegetable Bricks with Chickpeas & mashed avocado

10,0 €

Vegetable Bricks with Chickpeas & mashed avocado

: Vegetarian Dish

Squid as a carbonara

10,0 €

Squid as a carbonara

 

Main Courses

 

Rack of pork Duroc & coco bean stew

23,0 €

Rack of pork Duroc & coco bean stew

Dorade Sébaste, tarragon emulsion & broccoli purée

23,0 €

Dorade Sébaste, tarragon emulsion & broccoli purée

Duck breast, honey & dried fruits, "Darphin" potatoes

23,0 €

Duck breast, honey & dried fruits, "Darphin" potatoes

Mushroom Risotto & Comté

23,0 €

Mushroom Risotto & Comté

: Vegetarian Dish

Beefsteack, full-bodied juice with Vadouvan spices & sweet potato purée

23,0 €

Beefsteack, full-bodied juice with Vadouvan spices & sweet potato purée

Welsh revisited at the Fleur de Lille way

23,0 €

 

Desserts

 

Pineapple caramel, muscovado sugar crumble & vanilla/pecan/maple syrup ice cream

10,0 €

Pineapple caramel, muscovado sugar crumble & vanilla/pecan/maple syrup ice cream

Chocolates & praline finger, "rocher" ice cream

10,0 €

Chocolates & praline finger, "rocher" ice cream

Exotic dome, coconut dacquoise and coconut milk ice cream

10,0 €

Exotic dome, coconut dacquoise and coconut milk ice cream

Pistachio ice cream "parfait" with cherry coulis

10,0 €

Pistachio ice cream "parfait" with cherry coulis

Lemon "Vacherin"

10,0 €

Lemon "Vacherin"

"Pierre blanche" (cheese) from la ferme du vinage & mesclun hibiscus vinaigrette

10,0 €

"Pierre blanche" (cheese) from la ferme du vinage & mesclun hibiscus vinaigrette