The Menu


Starters

 

IGP foie gras terrine with Jack Daniel's

10,0 €

IGP foie gras terrine with Jack Daniel's, passion fruit & bread with cereals and dried fruits from Le Nôtre

Scallops filled with Granny Smith and walnuts.

10,0 €

Scallops filled with Granny Smith and walnuts. With spinach and Arleux smoked garlic emulsion.

Comines farm snails with broth.

10,0 €

Comines farm snails with broth, parmesan cheese crumble and fresh herbs

Avocado cream

10,0 €

Avocado cream with lime, PDO Ossau Iraty and salsify cooked with beer

: Vegetarian Dish

Pan-fried Chinese artichoke with black garlic.

10,0 €

Pan-fried Chinese artichoke with black garlic , fried egg & Serrano chips

 

Main Courses

 

Wild pheasant supreme.

23,0 €

Wild pheasant supreme with smoked salt, mashed black beans, vegetables, full-bodied juice with red wine

Turbot drizzled with butter-vanilla.

23,0 €

Turbot drizzled with butter-vanilla. Mashed sweet potato with hazelnut oil and flat-leaved parsley coulis.

Lamb shoulder confit with honey.

23,0 €

Lamb shoulder confit with honey. Soisson beans and Ratte du Touquet potatoes. Honey-rosemary and reduced juice.

Butternut prepared as a risotto.

23,0 €

Butternut prepared as a risotto, fried mushroom with black truffle oil & wild herbs

: Vegetarian Dish

Aubrac beef tartare steak.

23,0 €

Aubrac beef tartare steak with Herring Egg & old comté (matured 24 months) Served with "pont-neuf" potatoes

Welsh revisited at the Fleur de Lille way

23,0 €

 

Desserts

 

Work around corn & Picon.

10,0 €

Work around corn & Picon, Isigny ice cream, candied orange, popcorn with Guinea pepper & meringue splinters

Roasted Clementine

10,0 €

Clementine roasted in the oven like mulled wine, clove, cinnamon & fir honey

White chocolate mousse.

10,0 €

White chocolate mousse, exotic fruit tartare with Timut pepper, mango sorbet & almond tile

Pineapple tart.

10,0 €

Victoria pineapple flambe with amber rum tart, almond cream & hazelnut ice cream from Piedmont

Poached quince

10,0 €

Poached quince with star anise syrup, apple gel & Breton shortbread

½ Camembert roasted.

10,0 €

½ Camembert roasted with Calvados in its box